ENTRY REQUIREMENTS

Please ensure you meet one of these requirements:

A pass in SPM (or equivalent) with at least a credit in three (3) subjects*
A pass in Unified Examination Certificate (UEC) with at least a grade B in three (3) subjects inclusive of Mathematics and a pass in English
A certificate in any relevant field with a minimum CGPA of 2.00
Any other equivalent qualifications recognised by the Malaysian Government

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Please ensure you meet one of these requirements:

A pass in SPM (or equivalent) with at least a credit in three (3) subjects*
A pass in Unified Examination Certificate (UEC) with at least a grade B in three (3) subjects inclusive of Mathematics and a pass in English
A certificate in any relevant field with a minimum CGPA of 2.00
Any other equivalent qualifications recognised by the Malaysian Government

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AIM OF PROGRAMME

AIM OF PROGRAMME CORE SUBJECTS CAREER PROSPECTS

The programme aims to provide students with experience in the basics of bakery, pastry operations, food handling and kitchen operations. Students are also trained to become professional food handlers, especially in the bakery and pastry industry.

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  AIM OF PROGRAMME

  CORE SUBJECTS

  CAREER PROSPECTS

ENQUIRE NOW!

I have read the privacy policy and accept the terms and conditions.

TESTIMONIAL

“Studying at Cosmopoint College is an unforgettable experience. The best thing about this college are the lecturers and I’m thankful to have met them. Each and every one of them are dedicated to helping students achieve their best. (Dedicated to Miss Haizie).”

Diploma In Pastry Arts Malaysia | Cosmopoint College