8 Semesters
PTPTN Available
Kota Kinabalu

8 Semesters

PTPTN Available

Kota Kinabalu

8 Semesters
PTPTN Available
Kota Kinabalu

ENTRY REQUIREMENTS

Please ensure you meet one of these requirements:

  • A pass in SPM (or equivalent) with at least a credit in three (3) subjects*
  • A pass in Unified Examination Certificate (UEC) with at least a grade B in three (3) subjects inclusive of Mathematics and a pass in English
  • A certificate in any relevant field with a minimum CGPA of 2.00
  • Any other equivalent qualifications recognised by the Malaysian Government

DOWNLOAD BROCHURE

Please ensure you meet one of these requirements:

  • A pass in SPM (or equivalent) with at least a credit in three (3) subjects*
  • A pass in Unified Examination Certificate (UEC) with at least a grade B in three (3) subjects inclusive of Mathematics and a pass in English
  • A certificate in any relevant field with a minimum CGPA of 2.00
  • Any other equivalent qualifications recognised by the Malaysian Government

DOWNLOAD BROCHURE

AIM OF PROGRAMME

This programme is designed to cover basic and specialised culinary skills in the fields of food and management. The subjects offered will hone culinary skills and combine a mix of practical and theoretical training. Students will gain essential skills in the culinary arts and organisation and management skills, including the process of stock ordering, scheduling, calculating the cost of goods and dealing with suppliers.

The programme aims to provide students with a foundation in culinary skills that can be applied to various positions in this field especially in the hospitality and food service industry. It also grooms students to have a professional approach and attitude.

ENQUIRE NOW!





    This programme is designed to cover basic and specialised culinary skills in the fields of food and management. The subjects offered will hone culinary skills and combine a mix of practical and theoretical training. Students will gain essential skills in the culinary arts and organisation and management skills, including the process of stock ordering, scheduling, calculating the cost of goods and dealing with suppliers.

    The programme aims to provide students with a foundation in culinary skills that can be applied to various positions in this field especially in the hospitality and food service industry. It also grooms students to have a professional approach and attitude.

    ENQUIRE NOW!

      TESTIMONIAL

      “Studying at Cosmopoint College is an unforgettable experience. The best thing about this college are the lecturers and I’m thankful to have met them. Each and every one of them are dedicated to helping students achieve their best. (Dedicated to Miss Haizie).”

      “Studying at Cosmopoint College is an unforgettable experience. The best thing about this college are the lecturers and I’m thankful to have met them. Each and every one of them are dedicated to helping students achieve their best. (Dedicated to Miss Haizie).”

      Diploma In Culinary Arts Malaysia | Cosmopoint College